2 ½ cups (590cc) Old Fashion Rolled Oats	2 sticks of Butter – Softened
2 cups (470cc) Flour	2 Eggs – room temperature
1 teaspoon (5ml) Baking Soda	1 cup (235cc) Granulated Sugar
1 teaspoon (5ml) Baking Powder	1 cup (235cc) Brown Sugar
1 teaspoon (5ml) Baking Soda	1 teaspoon (5ml) Vanilla Extract

112oz (0.35kg) Semi-Sweet Chocolate Chips

 

       1) Grind the rolled oats in a food processor until powdered

2) Mix the first set of ingredients (on the left) together

3) Mix/whip the second set of ingredients adding each ingredient   separately

4) Blend the two mixtures together in a large bowl

5) Add the chocolate chips and mix it all together

6) Place the dough in your refrigerator for at least 1 hour

7) Grease a cookie sheet (or use a silpat)

8) Pre-heat oven to 375 degrees F

9) Place chunks of dough, slightly smaller than a golf ball, onto the cookie sheet

10) Leave plenty of space between cookies

11) Flatten each chunk of dough, slightly

12) Bake for 12-15 minutes or until golden brown

13) Allow to cool

14) Eat